Has it really been 8 weeks of blogging? Time really does fly when you’re working on something you love. I’ve found perhaps the most intricate mailbox I’ve ever seen this week – just look at that lighthouse! There’s even little people inside. 
What a week! Mr. Foodie and I have stepped up our baking game and made Peach Pie with Fontina, Peanut Butter, Cranberry Chocolate Cookies, and Soft Pretzels from scratch! The best part was stuffing our faces cooking with one another (:P). This week is wide open so far, but I’m planning sharing some of my favorite Cookbook Reads with you and testing some tried-and-true Keys recipes. A storm is coming – although looking like the worst of it will pass us by, but we are still battening down the hatches (aka moving the beer from the downstairs fridge to the upstairs one) in preparation. Power is less than stable even at the best of times, so we might be having some canned dinners a la mode lol. Finally Mr. Foodie and I have had the most transcendent street-food eats we’ve ever had in the keys, so stay tuned for that review coming up this week.
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