October Bucket List

We’re baaaaack! <insert maniacal laugh> And right now it is all about fall baking, halloween decor, and other fun stuff from our October bucket list. I know it’s been a minute, but Mr. Foodie and I needed a serious break after the mad dissertation/graduation/job hunt ended. To be truthful, I wasn’t sure how I wanted…

White Wine Mussels w/ Italian Sausage

When Mr. Foodie first met me, he had yet to discover the pleasure of eating oysters, crab legs, and mussels. Imagine my delight when he took to shellfish like champ. Now whenever he wants to surprise me or celebrate something, he comes home with snow crab leg clusters and some dry bubbly #yesplease. Until recently,…

Easy Low Country Boil

Mr. Foodie and I spend most of our evenings now in the basement room to avoid the stifling heat of the upper floor. While it feels strange to be “living” in the lower floor of my house for the time being, I’d like to think that someday Mr. Foodie and I will look back on…

Where’s the Butter? Key West Lobsterfest 2016

Mr. Foodie has only ever had lobster once in his life. He explained this while walking with me through the quaint Key West streets toward Duval for Lobsterfest 2016. “It had been part of a surf n turf dinner at a cousin’s wedding,” he said, and when I asked him if he liked it, he…

Mini-Lobster Season is Upon Us: Cleaning out the Pantry

It is with slight sleep deprivation that I write this post as Mr. Foodie and I were woken up five times by lightning and thunder while we slept. You think you’ve seen an awesome storm? Well so did I until last night. The lightning strikes so close that it sends a blinding light into the…