Maashi – Stuffed Zucchini and Squash in a Tomato Broth

As I mentioned in my last post, Mr. Foodie and I have been learning how to make different Palestinian recipes because we love them so much! This week we returned to Maashi (meaning “stuffed”) which consists of vegetables stuffed with a rice and meat mixture and cooked in a broth. I say “returned” to Maashi…

Halloween Eats: Creepy Cauliflower and Angry Shadow Pasta

It’s one of my favorite times of year again – Halloween! And this year I get the chance to prepare an entire dinner’s worth of #halloweeneats. Halloween party food can be tricky – just because it’s on pinterest doesn’t mean that it is a) achievable by us mere mortals and b) that your guests will…

Sausage Stuffed Acorn Squash

My ideal Saturday mornings consist of taking a little time (maybe an hour or two) to flip on the Food Network, drink my coffee, and scroll through Pinterest. Even though I do these things separately throughout the week, there’s nothing like the slow, quiet luxury of doing them all at once for an our or…