#FavoriteThings Friday: #WasteFree Berry Smoothie

Mr. Foodie and I love us some berry smoothies. Since Mr. Foodie does not care for traditional breakfast fare, it pleases me to no end when I see him sucking down a tasty smoothie for breakfast. In the past it seemed like a bit of a pain to keep all the ingredients for smoothies on…

4th of July Shenanigans: Crab Sugar Cookies with All Natural Icing

Guess what? It’s my birthday today! I’m checking in briefly today to share the adorable crab-shaped sugar cookies we made yesterday (and yes, I know they also look like yoda-heads lol). Briefly because apparently having a birthday in your 30s means dealing with dishwasher repair and picking up cat meds for our under-the-weather kitty cat…

Weekly Meal Prep and #Wastefree Kitchen Goals

For a while there, Mr. Foodie and I fell off the weekly meal prep bandwagon thanks to my new job. But after weeks of winging it, we’ve decided that meal prep is not only a key to health, but a key to domestic bliss. If you care at all about your diet, your finances, your…

#FavoriteThings Friday

Mr. Foodie and I spent three hours at our local library today! There is nothing like a quiet library to get a TON of work done. Also, I challenge anyone who says “what use are libraries anymore” to visit one and see just how many people use it for reading, studying, working, researching, tutoring, meetings,…

Lunch for My Honey: Easy Homemade Green Curry Chicken

I used to think that lunch should very rarely be a hot meal. Even when dining out for lunch, I would pick a cold sandwich or salad, maybe going so far as to order/reheat soup with the occasional “splurge” for a hot lunch at, say, a Thai food place (because I can never pass up…