Pistachio Halva Cupcakes with Rosewater Swiss Meringue Buttercream

Lately I’ve been experimenting more and more with incorporating middle eastern flavors into my baking. This post is partially inspired by making Molly Yeh’s Halva Magic Bars recently – what a treat! I’ve been adapting them to make them less cloyingly sweet, so stay tuned for that recipe. This post is also inspired by Sally’s…