Rhubarb Crostata / Galette

Happy Friday! The sun is shining (however briefly), I am staring at the beautiful sunflowers that Mr. Foodie brought home a few days ago, and the weekend is almost here. I know I’ve written about my love of rhubarb a lot, but here is yet another post in case you see some of these glorious…

A Drink, Dessert, and Dinner: Coping with Quarantine

What are you doing to cope with quarantine? I find I’m drawn to posts that pose this question. I will read every comment in reply and generally marvel at all the interesting things people are doing. I’m most envious of all the comments about cooking and baking. It seems that for many people this quarantine…