Rhubarb Crostata / Galette

Happy Friday! The sun is shining (however briefly), I am staring at the beautiful sunflowers that Mr. Foodie brought home a few days ago, and the weekend is almost here. I know I’ve written about my love of rhubarb a lot, but here is yet another post in case you see some of these glorious…

Rhubarb Lemon Sugar Cookies

You may remember that I am deeply enamored of the rhubarb plant and all the ways that it can be paired with sugar. I don’t know if it is because my roots are Midwestern, my tongue favors tartness, or because the stalks are a gorgeous red color, but I just cannot get enough rhubarb. Luckily…

Oh Rhubarb, How do I Love Thee? Let Me Count the Ways!

Only something as amazing as seeing fresh rhubarb on the grocery store shelf could pull me out of my month-long blog hiatus to write. Not that I haven’t wanted to write! It’s just that I started a new job which has consumed even the illusion of having free time, so both the cooking and the…